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Moment Hydrolysed Bovine Collagen Powder

Regular price  R 275.00
Sale price  R 275.00 Regular price  R 315.00

Support for healthy hair, skin, nails, bones and joints
30 x 12 g daily servings of unflavoured Hydrolysed Bovine Type I and III Collagen Powder. 11 g of collagen protein per serving. It contains no additives, preservatives or fillers. Sourced from grass-fed pasture-raised cows and chosen for its faster mixing and neutral taste. Net weight 360 grams. 

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Product Description

Collagen is the structural protein your body is quite literally built from. It makes up around 30% of the protein in your skin and roughly 90% of the protein in your bones. From your mid-20s, natural collagen production starts to decline.

What's inside:

Hydrolysed Bovine Type I & III Collagen Peptide Powder. Predominantly Type I, with a minor contribution of Type III. Grass-fed, Halaal certified, and broken down (hydrolysed) into short peptide chains your body can absorb directly.

~3,000 Dalton molecular weight. Standard collagen peptides on the market sit at around 5,000 Daltons. Ours is broken down further, to roughly 3,000 Daltons - a smaller peptide size that dissolves faster, disperses more easily in liquid, and carries none of the metallic aftertaste typical of larger, cheaper collagen peptides. That's also why we can leave it unflavoured.

Each daily serving includes:

Two tablespoons - 11 g Hydrolysed Bovine Type I & III Collagen

Recommended for:

Adults looking to add a daily source of Type I & III collagen peptides to their routine, for skin, hair, nail, bone and joint maintenance.

How To Use

This Hydrolysed Bovine Collagen Powder can be added to hot or cold water, coffee, smoothies and various foods. Mix two tablespoons with your chosen medium. Unflavoured, so it disappears into whatever you're already consuming.

Allergens & Suitability

Made from bovine collagen so it is not suitable for vegetarians or vegans. Halaal certified. Made in a facility that processes egg, milk, fish, soy, gluten, dairy and nuts.

Benefits

Skin
Collagen peptide contributes to normal skin function and assists in maintaining skin's natural moisture, elasticity, tone and texture.

Bones
Type I collagen is bone's primary structural protein, forming the framework that minerals such as calcium are laid down on (researchers often describe calcium as the concrete and collagen as the steel frame). Adequate collagen intake contributes to the maintenance of normal bone structure and supports bone mineral density.

Joints
Collagen peptide contributes to the structural matrix of cartilage and surrounding connective tissue, assisting in the maintenance of normal joint comfort and cushioning during movement. This is a maintenance and comfort benefit. It is not a claim that collagen regrows or regenerates cartilage. Collagen peptides assist in maintaining existing cartilage tissue.

Quality Checks

Every batch is tested for heavy metals (lead, cadmium, chromium, copper, mercury and arsenic all below detection limits) and microbiological safety (no E. coli, no Salmonella, minimal microbial counts), with protein content consistently above 97%. Each batch is signed off by our supplier's Quality Control Laboratory with its own Certificate of Analysis before release.

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A glass jar of Moment Hydrolysed Bovine Collagen Powder with a blue label and white lid, set against a plain light beige background.

Moment Hydrolysed Bovine Collagen Powder

Regular price  R 275.00
Sale price  R 275.00 Regular price  R 315.00
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Frequently asked questions

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Product

What is Collagen powder?

Collagen powder is hydrolysed collagen protein, rich in the amino acids proline and glycine. These are the amino acids that form the building blocks of collagen itself. These contribute to the maintenance of healthy skin, hair, nails, bones, joints and connective tissue structure as part of your normal daily protein intake.

What does it taste like?

On its own, straight off the spoon, there's a very faint neutral note. Not unpleasant, just not nothing. Mixed into any drink, even something as plain as water, it's almost undetectable.

Why is this collagen unflavoured?

Cheaper collagen peptides tend to have a stronger metallic, chemical aftertaste, which most brands mask with added flavouring and sweeteners. Because ours is broken down to a smaller ~3,000 Dalton peptide size, the taste is already mild enough to leave unflavoured.

What does each serving contain?

Each serving is 2 tablespoons, containing 11 g of collagen peptide powder which is a source of protein.

What does "hydrolysed" mean, and why does it matter?

Hydrolysis is the process of breaking whole collagen protein down into much shorter chains called peptides. Whole collagen doesn't dissolve in water and isn't well absorbed. Hydrolysing it is what makes it possible to mix into a drink and for your body to take it up.

What is a Dalton, and why does 3,000 matter?

A Dalton is a unit of molecular weight. Most collagen peptides on the market sit around 5,000 Daltons. Ours is hydrolysed further, down to roughly 3,000 Daltons. It is a smaller peptide chain that dissolves faster, disperses more easily in liquid, and has a smoother, less noticeable taste than larger, less-processed peptides.

Why Types I & III collagen specifically?

There are several types of collagen in the body. Type I is the dominant type in skin, bone, tendons and ligaments. It also contains a minor, naturally-occurring amount of Type III, which is the collagen type most closely associated with skin and blood vessel tissue. Rather than a generic mixed-type collagen blend, this formula reflects the ratio these two types naturally occur in together.

Does it contain any allergens?

No major declared allergens are used in this formula. As a bovine-derived product, it's not suitable for those avoiding animal-derived ingredients. Made in a facility that processes egg, milk, fish, soy, gluten, dairy and nuts.

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